Purgatory Pizza

Shantel Vallejo a month ago

Always a solid slice. Now I am not one for a Detroit style pizza, but can I say this one is the acception. It looked good and well worth it. Also highly recommend their blackberry pear bucha!!! Garlic knots are a hit and can't forget about their pesto pasta. I'll be back for more bucha and try the calzones next time. The staff was great and friendly too!!! I recommend order ahead for pick up just because their is little parking available.

Ken Bower 2 months ago

Step off the E line train into the coolest pizza spot in SoCal. Literally, the E-line stops right in front, at the Pico Aliso station, first stop east of downtown. I'm not a vegan but the Vegan and Sarah Pizza is amazing. So is Midnight in the Garden. All the pizzas are good, both the thin and Sicilian thick crust. People are super cool. Decent beer selection. Family friendly. Live music on the weekend evenings in the back.

Gizmo Eichaker 5 months ago

This place is really fun . I did not get a vegan signature dish I made my own vegan pizza because I wanted jalapenos and other things on lol . You can also get vegan parmesan on the side. This pizza place was very tasty for sure and would definitely come back. It's really tasty 😋. And the name is fun lol. The bathroom was weird I'd definitely ask them and make sure it's ok. They have a secret button in there which is very interesting lol 🤣 I was too afraid to push it on the wall lol 🤣 also the garlic knots could definitely order a ton more next time .

CHARLESS BRONSON 8 months ago

I've been to Purgatory in the past , I always thought their pizza was decent. Fresh ingredients. Fairly priced. Fast-forward to 2025, and quality has gone down. I give their pizza a 4.0 out of 10. First time trying their wings, no flavor on either the wings or the sauce. They were decently cooked just no taste to them. Service can be better, I was waiting for my pie and wings for almost and hour, after I reminded them about my order, I noticed that my order was sitting on top of the ovens the whole time, and was handed a cold dried pizza, I warmed it up at home, which I don't mind , but the pizza quality still didn't hold up on its own. Staff needs to be more attentive on orders that are just sitting on top of their ovens, on why they haven't gone out. Seems like they don't care handing out cold food. I don't mind paying a premium price for QUALITY food, but this place is not worth it.

Moni G Edited 8 months ago

UPDATED! I want to thank management and the PP team for doing right by their customers. I honestly appreciate that most of all and it's what will keep me a customer for as long as the calzones stay amazing, no matter the cost. (pls see before and after pics) I've been a Purgatory customer for over 10 yrs because I love the calzones, even though they are sometimes inconsistent in size. Today's calzone, however, left me beyond disappointed as it was more like a hot pocket! I don't know if my order was understood or not, the guy taking orders was somewhat rude and didn't give me a receipt. I ordered and really wanted extra pepperoni, mushrooms and pineapple....please see the following photo for what I actually got. I'm sorta sad because the price of the calzones has gone up so significantly from the time I first discovered them, and I happily pay no matter what if only I got what I ordered.